Chinese Food
All Recipes
Li's conch
I like conch. Q is smooth and elastic. It's necessary to drink wine and rice.
Fragrant conch in soy sauce
Delicious
Braised hazelnut mushroom with pork ribs
Xiangluo meat has always been used to make soup and stir fry. This time, it's used to cook hazelnut mushroom with ribs. It's really delicious.
Stewed chicken soup with shellfish
It's called sea ginseng. It contains many kinds of amino acids. It's especially suitable for weak body. It's practical for mothers and children.
[conch] with a little ice, it's crispy and refreshing.
Summer is the most beautiful season of conch. Its crisp and sweet taste. It's very suitable for making Kwai dishes. Today we teach you two kinds of homemade eating methods. Not only can you learn the magic formula for handling conch, but also gr... ...
Stir fried sliced snails
I accidentally found this dish in the barbecue shop. I tried it. It's very popular with my family. I recommend you try it.
Scalded conch
Xiangluo is one of my favorite snails. It's very chewy and tastes good. It's very delicious to dip it into the garlic juice made by myself.
Sea bottom coconut ring snail chicken claw thin meat soup
It's cloudy spring. Come and have a delicious soup. Qingre Runfei, Yiqi Shengjin, collagen. Take a sip. Can't stop. -
Steamed conch
The snails in March are fat and without eggs. The meat is tender and crisp. They are strong and chewy. Let me say that the most popular snail i have eaten is conch. Xiangluo is round and thick in shape. The shell is smooth and flat. There is a b... ...
Scalded conch
Conch can't be sucked out by mouth. You have to pick it with a toothpick. Conch eats its yellow tail. There is yellow paste.
Cauliflower, gongs and sea coconut beauty soup (for two)
The main components of pectin are high-grade collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2% and fat content is only 0.2%. It is an ideal food with high protein and low fat. Fro... ...
Stir fried whelk with spicy sauce
Stir fried stone snail meat is a kind of stir fried meat. It's similar to Nanning's local friends. It's a very appetizing meal. Because there is no Douchi and garlic. So we use the secret garlic and chopped pepper instead.
Stewed snails with spicy wine
Today, I was very excited to make Hualuo. As a result, my friend pulled me out for dinner. In desperation, it contributed to the midnight snack tonight. Hualuo is chewy and tasty. It's really a happy thing to eat with beer or sprite. It's also v... ...
Steamed seafood. Original.
Hot summer. Make some super simple seafood.
Home cooked dishes -- spicy screws
Screw for calcium. The calcium content is six times that of milk.
Green pepper falls in love with snails
I like spicy food and strong taste. Those who dare to taste it can try it. It belongs to the authentic farmhouse food in a small mountain area of Jiangxi Province. Although the fun of snails is less, the taste of a big bite of pepper mixed with ... ...
